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February 14 - March 20, 2012 Across Canada Click on the links below for more information. |
Pathogen Reduction Sheraton Gateway, Toronto Airport Hotel October 6 - 7, 2011 The following presentations were made available by the speakers: Thursday October 6, 2011 Campylobacter jejuni in the food chain: an integrated approach Mr. Alexandre Thibodeau Faculty of Veterinary Medicine, University of Montreal Salmonella contro in food animals Dr. Andrijana Rajic, DVM, MSc, PhD Public Health Agency of Canada Dr. Roger Johnson Public Health Agency of Canada Pathogen reduction initiative for Canada Ms. Anne-Marie St-Laurent Canadian Food Inspection Agency (CFIA) Pathogen reduction initiatives in the United States Dr. Daniel Englejohn Food Safety and Inspection Service (USDA) A new proactive approach for enhanced microbial risk management and control Dr. Shu Chen University of Guelph, Agriculture & Food Laboratory Exhibitor Program 1. University of Guelph, Laboratory Services Division, Agriculture and Food Laboratory 2. Dupont - Antimicrobial Solutions for Meat 3. Kemira 4. Elanco Friday October 7, 2011 Global perspective of antimicrobial resistance Mr. Scott A. Brown Pfizer Animal Health on behalf of International Federation for Animal Health Multi-Drug Resistant Salmonella in beef: Prevalence, source and control Dr. Mohammad Koohmaraie IEH Laboratories & Consulting Group, Meat Division, USA Antimicrobial Resistance Surveillance in Canada Dr. Rebecca Irwin Public Health Agency of Canada Exhibitor Program 5. Purac 7. Hoegger
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Canadian Meat Council 91st Annual Conference May 4- 6, 2011 Halifax Marriott Harbourfront Hotel Halifax, Nova Scotia
Product Tasting Reception & Tech Fair Exhibitors Technical Symposium Poster Session: Abstracts 2011 Science and Technology Award: Dr. Michael E. Stiles 2011 President's Award: Mr. Jacques Pomerleau Conference Presentations The following presentations were made available by the speakers:
Sales & Marketing: Supply Chain Dynamics for New Product Offerings Craig Davies, Director Purchasing, Keg Restaurants Consumer Driven Tactics at Retail Peter Townsend, Datasense Inc. Understanding the Sodium Reduction Targets Dr. Mary L'Abbé, University of Toronto Agriculture Canada's Canada Brand Initiative Susan Winkelaar, Associate Director, Canada Brand
Operations: Industry Best Practices for Control of Listeria monocytogenes Dr. Merv Baker, Canadian Meat Council Global Food Safety Initiative (GFSI): Overview and Standards Comparison (bilingual presentation Vincent Damphousse, VD Consult From Turnaround to World Class Adrian Butler, President, Newton Industrial Consultants Michael E. Lahar, National Post Entry Supervisor, A.N. Deringer, Inc.
Technical Symposium: Meat hygiene: what kinds of tools for food processors? (Bilingual presentation) Brice Minvielle, Project Manager in Meat Quality and Safety, IFIP Pork Institute, France Canadian Meat Science Association and Canadian Meat Council Scholarship Recipients: Presentations Canadian Meat Science Association/ Percy Gitelman Memorial Scholarship: Aaron Pleitner (University of Alberta) Canadian Meat Council Associate Members Scholarship: Marie-Eve Brassard (Université Laval) Dr. Scott Weese, University of Guelph Non-invasive evaluation of various meat quality attributes Dr. Michael Ngadi, McGill University
General Session: Tina Kremmidas, Chief Economist, The Canadian Chamber of Commerce Foundations and Barriers to Canadian Meat Industry Growth Kevin Grier, Senior Market Analyst, George Morris Centre Peter Townsend
Join the Canadian Meat Council's 92nd Annual Conference to be held May 29 - June 1, 2012 at the Fairmont Chateau Frontenac Hotel in Quebec, Quebec! |
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Canadian Meat Council 90th Annual Conference May 5 - 7, 2010 Fairmont Empress/Victoria Conference Centre Victoria, British Columbia Product Tasting Reception & Tech Fair Exhibitors Technical Symposium Poster Session: Abstracts 2010 Honourary Member: Mr. William Mulock 2010 President's Award: Mr. Jack Pemberton
Conference Presentations The following presentations were made available by the speakers:
Sales & Marketing:
Operations:
Join the Canadian Meat Council's 91st Annual Conference to be held May 4-6, 2011 at the Halifax Marriott Harbourfront Hotel in Halifax, Nova Scotia! |
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Advanced Listeria monocytogenes Control Measures in RTE Meats and Poultry Productions October 1-2, 2009 Sheraton Gateway Hotel, Toronto International Airport The following presentations were made available by the speakers: October 1, 2009
Environmental
Non-Enrichment Rapid Listeria Test Enhancing
The Safety and Quality of Meat Products Using Bioprotective
Cultures
Exhibitor Program: GRIDPATH SOLUTIONS INC. High
Pressure Processing: Commercial Scale Production with High Pressure
Processing
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| Canadian Meat Council 2009 Annual Conference May 6 to 8 - Fairmont Queen Elizabeth, Montreal QC
Wednesday, May 6 Product Tasting Reception Exhibitors
Thursday, May 7 The following presentations were made available by the speakers: SALES & MARKETING: Inspection and Marketing Tom Graham (Canadian Food Inspection Agency) TECHNICAL
SYMPOSIUM: Current
Perspective on Listeria Control OPERATIONS:
Retailer
Perspective – Meat Industry Score Card SALES
& MARKETING:
Commitment to Canadian Supply OPERATIONS:
Applications
and Advancements in Packaging Film Technology AWARD
PRESENTATIONS:
TECHNICAL SYMPOSIUM: CMSA/Percy Gitelman Memorial Scholarship Recipient: Emefa Monu, University of Alberta OPERATIONS:
Extending
the Shelf Life of Meat Products SALES & MARKETING: Branding - Supply Chain Alliance Jeff Kroll (McDonald's Restaurants of Canada Limited) OPERATIONS:
Redesigning
RTE Manufacturing Systems for Food Safety TECHNICAL
SYMPOSIUM: Food
Irradiation SALES & MARKETING: Eating Patterns in Canada Mark East,
Linda Strachan (NPD Group)
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NEW PACKAGING TECHNOLOGIES TO IMPROVE AND MAINTAIN FOOD SAFETY Thursday-Friday, September 18-19, 2008 Sheraton Gateway Hotel, Toronto Airport Thank you to our sponsors and exhibitors! Presentations Thursday, September 18, 2008 Advances in Meat Packaging: overview of new developments in meat packaging vacuum, MAP, CA packaging Speaker: Dr. Melvin Hunt, Professor, Kansas State University Exhibitor 1: Cryovac Sealed Air (presentation not available) Quality optimization through the use of minimal processing and MAP technologies Speaker: Dr. H. Ramaswamy, Professor, McGill University Speaker: Dr. Colin Gill, Scientist, Agriculture and Agri-Food Canada Exhibitor 2: Multivac Canada Inc. (presentation not available) Speaker: Dr. Sven Anders, Professor, University of Alberta Speaker: Dr. Jose Rivera, Business Development Manager, Ruitenberg Ingredients B.V. Exhibitor 4: Handtmann Canada Limited (presentation not available) Coextrusion technology: principles, regulation and actual applications Speaker: Dr. Hector Flores, QX Technologist, Stork Townsend Exhibitor 5: Winpak Limited (presentation not available) Active/Intelligent packaging systems: concept, applications, controlled release of antimicrobials Speaker: Dr. Islem Yezza, Project Manager, Institut de Technologie des Emballages et du Génie Alimentaire (ITEGA) Exhibitor 6: PURAC America Inc.
Friday, September 19, 2008 LATE BREAKING SESSION ADDITION: Listeria Control Workshop Speaker: Dr. Randy Huffman, American Meat Institute & Dr. John Butts, Land O'Frost Meat Irradiation: industry expectations (presentation not available) Speaker: Mark Klassen, Technical Director, Canadian Cattlemen's Association Meat Irradiation: impact on safety & quality Meat Irradiation: global developments in food irradiation consumer acceptance Speaker: Ron Eustice, Executive Director, Minnesota Beef Council |
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| Seminar on U.S. Country of Origin Labeling September 10, 2008 - Sheraton Gateway Hotel, Toronto Presentations Presentation 1: Steve Lavergne, Agriculture and Agri-Food Canada |
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| TRAINING
SEMINAR: June 11, 2008 - Sheraton Gateway Hotel, Toronto Thank you to our sponsors - Canadian Meat Research Institute and Bioniche Presentations E. coli O157:H7 and other food borne pathogens: update on the public incidence Presentation available upon request. Speaker: Dr. Angela Cook, Canadian Public Health Agency Canadian regulatory requirements related to E. coli O157:H7: CFIA Policy (Annex O) US import requirements and procedures for E. coli O157:H7 Presentations available upon request. Speaker: Dr. Richard Arsenault, Canadian Food Inspection Agency Implementation of E. coli O157:H7 control measures: slaughter Speaker: Dr. Angela Lynn Siemens, Cargill Meat Solutions, Guelph, ON Implementation of E. coli O157:H7 control measures: processing Speaker: Dr. Yemi Ogunrinola, Vantage Foods, BC E. coli O157:H7 control issues: processing Speaker: John Vatri, Cardinal Meat Specialists, Ltd., Mississauga, ON Effectiveness of interventions to reduce/eliminate pathogens on beef Speaker: Dr. Colin Gill, Agriculture and Agri-Food Canada, Lacombe, AB |
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88th ANNUAL CONFERENCE May 7-9, 2008 Sheraton Fallsview Hotel, Niagara Falls, ON
Thank you to our 2008 Annual Conference sponsors!
Wednesday, May 7 Product Tasting Reception - List of Exhibitors
Thursday, May 8 The following presentations were made available by the speakers: Sales&
Marketing: Profiting
from a Demographic Shift in the 21st Century Operations:
Meat
Plant - 2020 Technical
Symposium: Monitoring
Foodborne Diseases and Retail Meats Sales&
Marketing: Brand Strategy - Canadian Brand Advantage for Beef and
Pork Operations: Preparing Your Organization for a Pandemic (available upon request) Phil Graham (Ontario Ministry of Health and Long-Term Care Technical
Symposium:
Innovation in Meat Science and Technology Sales&
Marketing:
The Success of Supply Chain Integration Operations:
High-Pressure
Processing: a non-thermal pasteurization method for food processing Sales&
Marketing: Bringing
a New Product to Market Operations:
Creating
a Healthy Workplace Technical
Symposium: Research
on Management of Specified Risk Materials Sales& Marketing: Delivering Your Value Proposition Peter Townsend (Data Sense) Operations:
Productivity
Improvement Through Performance Management Technical
Symposium: The Nutritional Benefits of Meat: The Hard Scientific
Facts! Agriculture and Agri-Food: analysis and future outlook for North America and the world (available upon request) Irene Nattel (Royal Bank of Canada, Capital Markets) Banquet Presentation
of President’s Award
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| CONSTITUTION AND BYLAWS Revised May 2010
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