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| News Release Archives: |
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| May 7, 2009 - Steve Morin - Canadian Meat Council's New President April 27, 2009 - H1N1 Influenza Fact Sheet |
| Steve Morin - Canadian Meat Council's New President Steve Morin is a Vice President with one of Canada's largest pork producers Olymel S.E.C.and works out of their Head Office in St. Hyacinthe, Quebec.
Steve was born in Thetford Mines on August 30, 1959. He is bilingual and that makes him very valuable as the next President of the Canadian Meat Council. In addition he holds a Bachelors in Business Administration from Université Laval from 1983 and is a Chartered Accountant. Steve is a member of the Canadian Institute of Chartered Accountants and the Quebec Order of Charter Accountants.
Steve has been working with Olymel since 2003 when he started as the Vice President of Distribution, Logistics and Transportation. Since 2005 he has been the Vice President, Procurement-pork, Packaging and Supplies.
Prior to his work at Olymel, Steve worked for SGF Soquia , a Quebec, Canada crown corporation from 1997 to 2002. SGF's primary role is to participate in the development of agrifood and biotechnological companies wishing to establish themselves, expand or innovate in the Province of Quebec, through the injection of venture capital.
Prior to that Steve worked for the accounting firm Raymond Chabot Martin Paré from 1983 to 1996.
Steve is married to Christine Lessard and he is the father of two children, Antoine 19 years old and Catherine 17 years old.
Steve enjoys cycling and reading and he is an active participant on a few other Boards of Directors. |
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November 11, 2008 - Fact Sheet on Sodium Diacetate August 25, 2008 - Canada's Meat Industry Amongst World's SafestDownload news release in PDF format. August 25, 2008 - Fact Sheet on Listeria MonocytogenesDownload fact sheet in PDF format. |
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October 31, 2007 - Red Meat Industry Responds to the World Cancer Research Fund Report October 31, 2007 - Sodium Nitrite: The Facts |
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July 24, 2006 - CAFTA : Broken Promises Result in Doha Round Suspension January 23, 2006 - Canadian Meat Council Statement on Additional Case of BSE in Canada |
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