| Steve
Morin - Canadian Meat Council's New President
Steve
Morin is a Vice President with one of Canada's largest pork producers
Olymel S.E.C.and works out of their Head Office in St. Hyacinthe,
Quebec.
Steve
was born in Thetford Mines on August 30, 1959. He
is bilingual and that makes him very valuable as the next President
of the Canadian Meat Council. In addition he holds a Bachelors in
Business Administration from Université Laval from 1983 and
is a Chartered Accountant. Steve is a member of the Canadian Institute
of Chartered Accountants and the Quebec Order of Charter Accountants.
Steve
has been working with Olymel since 2003 when he started as the Vice
President of Distribution, Logistics and Transportation. Since 2005
he has been the Vice President, Procurement-pork, Packaging and
Supplies.
Prior
to his work at Olymel, Steve worked for SGF
Soquia
, a Quebec, Canada crown corporation from 1997 to 2002.
SGF's primary role is to participate in the development of agrifood
and biotechnological companies wishing to establish themselves,
expand or innovate in the Province of Quebec, through the injection
of venture capital.
Prior
to that Steve worked for the accounting firm Raymond
Chabot Martin Paré from 1983 to 1996.
Steve
is married to Christine Lessard and he is the father of two children,
Antoine 19 years old and Catherine 17 years old.
Steve
enjoys cycling and reading and he is an active participant on a
few other Boards of Directors. |